Loaded Roasties
Recipe
Serves: 4 people | Prep time: 10 minutes | Cooking time: 30 minutes
British | Side Dish
Ingredients
- 500g Roast Potatoes
- 200g Left-over Vegetables
- 200g Left-over Turkey, sliced
- 100g Left-over Cheese, crumbled
- Left-over Stuffing Balls
- Left-over Roasted Onions
- Left-over Gravy
- Cranberry Sauce
- Roasting Dish
Method
- Pre-heat the oven to 200°C/Gas Mark 6.
- Place the roast potatoes in the base of a roasting dish.
- Pile over the vegetables, turkey, stuffing balls and roast onions, then scatter over the cheese.
- Bake in the oven for 30 minutes (if the cheese starts burning, cover loosely with tin foil).
- In the meantime, gently heat up any left-over gravy.
- When everything completely heated through, serve immediately, with the gravy and cranberry sauce.