You pop your roast potatoes, stuffing, turkey, cheese and gravy in the oven and enjoy!

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 30 minutes
    • Irish

    Loaded Roasties

    Recipe Information

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    500g Roast Potatoes

    200g Left-over Vegetables

    200g Left-over Turkey, sliced

    100g Left-over Cheese, crumbled

    Left-over Stuffing

    Left-over Gravy

    Cranberry Sauce

    Roasting Dish


    Pre-heat the oven to 200°C/Gas Mark 6.

    Place the roast potatoes in the base of a roasting dish.

    Pile over the vegetables, turkey, stuffing balls, then scatter over the cheese.

    Bake in the oven for 30 minutes (if the cheese starts burning, cover loosely with tin foil).

    In the meantime, gently heat up any left-over gravy.

    When everything completely heated through, serve immediately, with the gravy and cranberry sauce.