Peanut butter pork kebabs with a fresh citrus twist

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 10 minutes
    • Irish

    Lemongrass Pork Kebabs

    Recipe Information

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    2 x Pork Fillets, approx. 500g each

    2 x packs 2 Fresh Lemongrass stalks

    100g Smooth Peanut Butter

    50ml Squeezy Honey

    30ml Lime Juice

    1 tsp Garlic

    ½ tsp Turmeric

    20ml Soy Sauce 


    Trim the pork fillets and cut into medium size chunks.

    Put the peanut butter, honey, soy sauce, turmeric, garlic and lime juice in a bowl and mix well. Add the pork and mix well to coat.

    With a sharp knife, cut the lemongrass stalks in half lengthways. Divide the meat into 4 portions, and using the lemongrass stalks as skewers, thread the pork onto them.

    Pre-heat the grill to high. Grill the pork for about 10 minutes, turning a few times as you cook. Serve on a bed of Bilash rice.