1 tsp Butter
500g Mince Beef 18% Fat
300g chopped Vegetables
1 Canned Chopped Tomatoes
1 heaped tbsp Plain Flour
1 tbsp Gravy Granules
1 tsp Oregano
1 tsp Basil
1/4 tsp Black Pepper
1 tbsp Extra Virgin Olive Oil
Fry the mince with a dash of olive oil to brown it off.
Add 200ml water to the browned mince and vegetable mixture, bring to the boil and reduce heat.
Stir in flour, gravy granules, black pepper, herbs and tinned tomatoes.
Bring to boil and simmer gently for 30 minutes, stirring occasionally.
Cook the pasta according to the pack instructions and serve the bolognese sauce over the top with a sprinkling of Parmigiano Reggiano cheese (optional).
Serve with a fresh green salad topped with tomatoes and finely sliced red onion.
Or try this instead: Replace the pasta with our crusty bread. Eat it plain or make bruschetta to dip into your spaghetti bolognese sauce.