Take your Northern Lights Gin Liqueur, add fresh lime and sugar syrup, pour over crushed ice and decorate with lime swirls and crushed blueberries.

  • Serves: 2 people
  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • American
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Icelandic Glacier Cocktail

    Recipe Information

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    50ml Northern Lights Gin

    20ml Lime juice

    20ml Sugar syrup

    2 tbsp Blueberries

    Garnish With



    Shake the gin, lime juice and sugar syrup over crushed ice, or in a blender pour and add lime slices and blueberries.

    For the lime garnish, thinly slice a lime then lay the slices flat.

    Make a cut halfway through the slice, pick it up, pull the two sides of the slit away from each other and fold around to create a twist.

    Thread a blueberry on to a cocktail stick, followed by the first section of your lime twist, continue this until the stick is full.