• Honey, Blueberry and Yogurt Porridge

  • A classic, traditional breakfast with a surprising, fruity twist.
  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 10 minutes
  • Chef's tip Fromage frais can be substituted instead of yogurt. This can be made up and eaten over a couple of days if well chilled. Any soft or frozen soft fruit can be added. Any cereal can be added to give extra crunch.
  • Irish
  • Vegetarian
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