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Honey, Blueberry and Yogurt Porridge

Recipe

Serves:  6 people | Prep time:  15 minutes | Cooking time:  10 minutes

British | Vegetarian | Breakfast

Ingredients

  • 3 × 39g Golden Syrup Instant oat sachets
  • 600ml fresh semi-skimmed milk
  • 500g natural yogurt
  • 150g fresh blueberries
  • 150g Harvest Morn Swiss style muesli
  • 4 tbsp Squeezy honey
  • Juice of 1 large lime

Method

  1. Place the three sachets of oats and the milk together into a microwave safe bowl, and mix well.
  2. Pop into the microwave and cook as per the packet instructions.
  3. Once cooked, stir well and leave to cool and thicken.
  4. Once cooled, really mix well to break up, this will take a couple of minutes.
  5. Next, add the natural yogurt, blueberries and muesli and carefully mix together.
  6. Finally, add the honey and lime juice and again mix well.
  7. Spoon into bowls and serve with extra honey.