Enjoy a beautifully cooked pork tenderloin with a Thyme, basil and Rosemary rub.

  • Serves: 4 people
  • Prep time: 30 minutes
  • Cooking time: 90 minutes
    • Irish

    Herb Crusted Pork Tenderloin

    Recipe Information

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    500g Pork Steak

    500g Potatoes, peeled and chopped in half

    2 Carrots, peeled and chopped

    2 Parsnips, peeled and chopped

    1 Butternut Squash, peeled, seeds removed and chopped

    2 cloves Garlic, peeled and finely chopped

    2 tsp Dried Thyme

    2 tbsp Fresh Rosemary

    2 tsp Dried Basil

    2 tsp Olive Oil


    Pre-heat the oven to 200°C/400°F Fan/Gas Mark 6.

    Add potatoes to a large pot covered with cold water.

    Bring to the boil and then simmer for 10-15 minutes until tender and drain.

    Mix herbs with garlic in a bowl and rub half of it all over the pork steak, so that it is covered.

    Keeping remainder for vegetables.

    Place 1 tbsp of oil in an ovenproof dish with the pork and cover.

    Cover with aluminium foil and cook for 1 hour until cooked.

    Place 2 tsp of olive oil in ovenproof dish and add in potatoes.

    Drizzle potatoes with 1 tsp of oil and put in the oven for 45 minutes.

    Place the chopped vegetables on a baking tray with the remaining oil and remaining herbs.

    Place in the oven and cook for 30-45 minutes until tender.

    Remove the pork from the oven and leave to rest for 10-15 minutes.

    Serve the pork with roasted vegetables and potatoes.