French breakfast croissant with a mustard glaze and ham and cheese filling.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 5 minutes
    • French

    Ham & Cheese Croissants with Mustard Glaze

    Recipe Information

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    1 x 4 pack Croissants

    120g pack Honey Roast Ham

    8 slices Emmental Cheese

    25g Dijon Mustard

    20g set Honey

    5g Soft Brown Sugar


    Cut the croissants in half lengthways

    Put a slice of cheese on the base of each croissant. Divide the ham between the croissants.

    Top this with another slice of cheese. Put the tops on the cheese.

    Mix together the mustard, honey and brown sugar. Brush this over the tops of the croissants.

    Bake in the oven for 10 minutes, until golden.