Chocolate bark bursting with lots of sweet treats to sink your fangs into.
300g White Chocolate
1 tsp Red Food Colouring
1 tsp Yellow Food Colouring
Leftover Sweets – we used
30 x 20cm baking tin
Non-stick baking parchment
Line the baking tin with the baking parchment.
Break up the chocolate and put into a heatproof bowl.
Put the bowl over a pan of simmering water and melt the chocolate – make sure the bottom of the bowl doesn’t touch the water.
While the bowl is still over the water and the chocolate is hot, add the food colourings and stir through.
Pour the chocolate into the prepared tin, then sprinkle over your leftover sweets.
Allow to cool, then put into the fridge to harden.
Break into shards and serve.
