Veggie heaven! Halloumi, carrots, grilled peppers and salad on a brioche bun.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 8 minutes
    • Asian
    • Vegetarian

    Halloumi Burger

    Recipe Information

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    2 x 225g packs halloumi

    1 x large carrot

    50ml apple cider vinegar

    1 x tsp caster sugar

    1 x large vine tomato – thinly sliced

    120g grilled peppers

    1 x small baby gem lettuce

    20ml olive oil

    4 x tsp chilli sauce

    1 x pack 4 Specially Selected seeded brioche buns

    Salt and black pepper


    Peel the carrot – then peel into ribbons.

    Put the cider vinegar and sugar into a bowl, season with salt and pepper and add the carrot ribbons, marinate for 10 mins then strain off the liquid.

    Quarter the lettuce, pull apart the leaves – wash and pat dry.

    Drin the halloumi – cut each block into 4 slices.

    Brush them with the olive oil.

    Preheat the airfryer to 180°C.

    Put the slices onto the fry basket – don’t overlap.

    Close the fry basket.

    Cook for 8 mins.

    Meanwhile split the buns and toast the cut sides.

    Divide the lettuce leaves, grilled peppers, tomato and carrot strips, along with 2 slices of fried halloumi on the bases.

    Drizzle with some chilli sauce then put on the tops and serve.