For a brilliant breakfast, whip up this delicious Apple and Berry Granola compote.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 8 minutes
    • Irish

    Grilled Apple and Berry Granola compote

    Recipe Information

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    2 x apples

    100g blackberries

    100g cherries

    1 x 80g pack pomegranate seeds

    140g Granola

    1 x 300ml crème fraîche

    Juice x 1 lemon

    50g brown sugar

    ½ teaspoon ground cinnamon

    125ml water


    1. Stone the cherries

    2. Core the apples and cut into eighths

    3. Mix the lemon juice with the water

    4. Put the apple wedges into the water and stir – to prevent browning

    5. Preheat the grill to high

    6. Drain the apples and put onto a baking sheet – grill 6/ 8 mins – turning as you cook till slightly browned

    7. Put the lemon juice water, sugar and cinnamon in a small saucepan and heat to melt the sugar

    8. Add the cherries and blackberries and gently cook for a couple of mins

    9. Add the grilled apples

    10. Divide the mixture between 4 bowls along with the granola, pomegranate seeds and crème fraîche and serve slightly warm