A sweet and zesty treat!

  • Serves: 30 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • recipes.details.lifestyle.IRISH
    • Gluten Free
    • Vegetarian

    Gin Fudge

    Recipe Information

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    75ml non-alcoholic Gin (or Gin if preferred)

    600g White chocolate

    80g Icing Sugar

    1 x 397g Tin Condensed Milk

    Grated Zest x 2 Limes

    1 x 20cm Square Baking Tin (lined with some non-stick paper)


    Break up the chocolate

    Place chunks into a large heatproof bowl over a pan of simmering water, make sure the bottom of the bowl doesn’t touch the water

    Once half melted add the condensed milk and mix into the melting chocolate

    Sieve the icing sugar and fold into the mix

    Add the gin and half the zest and mix well

    Pour into the prepared tin, sprinkle over the remaining zest and allow to cool Refrigerate overnight then cut into squares