An out of this world home-made Galaxy Ice Cream that the kids can make too.

  • Serves: 4 people
  • Prep time: 15 minutes
    • American

    Galaxy Ice Cream

    Recipe Information

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    300ml Double Cream

    410g tin Evaporated Milk

    100g Icing Sugar

    1 tsp Vanilla Extract

    Gel Food Colours in pink, blue and red

    4 Italian Style Waffle Cones

    Hundreds and Thousands

    Coloured Strands


    Place the double cream into a large mixing bowl and whisk to soft peaks.

    Fold the evaporated milk, icing sugar and vanilla extract into the cream.

    Divide the mix between 3 mixing bowls.

    Add 1 colour to each bowl and mix, adding each colour until desired shade is achieved.

    Pour all the ice cream into a 1 litre capacity freezer-safe container and gently stir to create a marble effect.

    Freeze the ice cream for 8 hours or overnight.

    To serve, place a scoop of ice cream into a cone, then sprinkle with hundreds and thousands and coloured strands.