Galaxy Ice Cream

Place the double cream into a large mixing bowl and whisk to soft peaks.

Fold the evaporated milk, icing sugar and vanilla extract into the cream.

Divide the mix between 3 mixing bowls.

Add 1 colour to each bowl and mix, adding each colour until desired shade is achieved.

Pour all the ice cream into a 1 litre capacity freezer-safe container and gently stir to create a marble effect.

Freeze the ice cream for 8 hours or overnight.

To serve, place a scoop of ice cream into a cone, then sprinkle with hundreds and thousands and coloured strands.