Family dinner roast lamb chops served on a bed of roasted vegetables.

  • Serves: 2 people
  • Prep time: 5 minutes
  • Cooking time: 30 minutes
    • French

    French Lamb Bake

    Recipe Information

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    6 x Lamb Chops

    2 x Cloves Garlic

    1g Fresh Chopped Rosemary

    30g Honey

    300g Peeled Butternut Squash

    1 x Red Pointed Sweet Pepper

    35ml Rape Seed Oil

    Sea Salt and Black Pepper


    Preheat the oven to 200°c/400°f/gas 6

    Cut the pepper in half lengthways – remove seeds and chop into 3cm chunks

    Chop the butternut squash into chunks the same size

    Put them both into a small roasting dish – drizzle over the oil and roast for 30 mins

    Meanwhile peel and finely chop the garlic In a small bowl add mix the chopped rosemary, garlic and honey

    Season with a little salt and some black pepper

    Put the lamb chops in a roasting dish spread the honey mix over the top of the chops

    Roast in the oven for 20 mins

    Serve on a bed of the roasted vegetables