Fish Pie

  • Prep time: 15 minutes
  • Cooking time: 50 minutes

    Fish Pie

    Recipe Information

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    250g Almare Cod Portions

    250g Almare Salmon Portions

    250g Almare Smoked Coley Portions

    1kg White Potatoes

    150g Pure Irish Creamery Butter

    500ml Clonbawn Low Fat Milk

    2g Stonemill Dried Parsley

    30g The Pantry Plain Flour

    8g Bramwells Dijon Mustard

    500g Mixed Vegetables


    Pre-heat the oven to 200°C/400°F/Gas Mark 6

    Cut the fish into chunks and add to a pie dish

    Put 50g of butter in a small saucepan and melt over a low heat

    Add the flour and cook for a couple of minutes

    Whilst stirring, add 400ml of milk, the parsley and mustard and cook until it thickens

    Pour the sauce over the fish. Peel and boil the potatoes in salted water until soft

    Add 100g butter and 100ml milk and mash well

    Put the potato on top of the fish and sauce mixture and bake in the oven for 40 minutes until golden brown

    Serve with mixed vegetables