• Serves: 2 people
  • Prep time: 20 minutes
  • Cooking time: 60 minutes
    • Irish

    Fish & Chips

    Recipe Information

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    250g Cod Fillets

    250g Potatoes, peeled

    1 Egg, beaten

    150g Fresh/Frozen Peas

    75g Breadcrumbs

    Food Staples:

    3 tsp Olive Oil

    25g Plain Flour


    Pre-heat oven to 200oC/400oF/Gas Mark 6.

    Parboil potatoes for 10 minutes. Remove from water and cut into chips when cool.

    Toss the chips in 2 teaspoons of olive oil, place on baking tray and cook for 20-30 minutes until golden.

    Set up 3 plates, the first with flour, the second with the beaten egg and the third with the breadcrumbs.

    Dip the cod fillets into the flour, then into the egg and then cover them in breadcrumbs.

    Spread 1 teaspoon of olive oil over the baking tray, lay the fish on the tray and cook in the oven for 15-20 minutes, turning over halfway through

    Place peas in pot of boiling water and simmer for 2-3 minutes.

    Take the chips out of the oven and serve with the fish fillets and peas.