The perfect recipe if you're bored of your mince pies. These heavenly tarts are a yummy Christmas treat.

  • Irish

Fig & Morello Cherry Tarts

Recipe Information

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1 jar Morello Cherries

1 jar Kalamata Fresh Figs

1 packet of Shortcrust Ready Rolled Pastry

150g Caster Sugar

150g Self Raising Flour

150g Butter

150g Ground Almonds

2 Medium Free Range Eggs

1tsp Almond Extract


Heat the oven to 180°C/300°F/Gas Mark 4.

Roll out the pastry and cut circles to fit the bun tin.

Mix the flour, sugar, butter, ground almonds, eggs and almond extract together until smooth.

Lay pastry circles in the tin and push down to fit the tin.

Next, add 1-2 teaspoons of mixture into each one.

Chop the cherries and figs into bite-size pieces, and put a few of each onto each tart.

Place in the oven for 35-40 minutes, or until golden.