Skip to content

Festive Fudge

Recipe  

An indulgent homemade fudge. A must-have gift for all your favourite people.

Serves:  6 people | Prep time:  20 minutes | Cooking time:  5 minutes

British | Gluten Free | Vegetarian | Dessert

Ingredients  

  • 500g White Chocolate
  • 400ml Condensed Milk
  • 30g Unsalted Butter
  • 1 tsp Vanilla Extract
  • 1 tsp Green Food Colour
  • 1 tsp Red Food Colour

  

19cm x 19cm square tin lined with greaseproof paper

Method

  1. Place the white chocolate, condensed milk and butter in a microwave safe bowl. Microwave for 30 seconds and stir well, then repeat until the mixture is fully melted and smooth. Add the vanilla extract and stir to combine.
  2. Divide into 3 bowls and add the red colour to one bowl and the green colour into another. You should have 3 bowls of melted mixture in white, red and green. If the mix has hardened, place them back in the microwave until pourable.
  3. Pour the 3 mixtures into the lined tin and use a fork to swirl together. Set in the fridge for 2 hours. When set, slice into 1" cubes and wrap as a gift.