• Prep time: 3 minutes
    • Irish

    Double Choceur Hot Chocolate drink

    Recipe Information

    Ingredients
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    25g Choceur instant hot chocolate drink

    4 x squares (28g) Choceur creamy dark chocolate

    180ml boiling water

    Cowbelle aerosol real dairy cream

    Cinnamon

    Method

    Finely grate the dark chocolate – put a little to one side to sprinkle.

    Put the hot chocolate powder and the grated chocolate into a mug.

    Pour over the boiling water and stir to melt.

    Squirt over the top with the aerosol cream.

    Sprinkle with the remaining grated chocolate and a little cinnamon and serve.

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