This delectable croissant recipe is a perfect pudding for entertaining guests. Delish.

  • Serves: 2 people
    • French

    Croissants Frits

    Recipe Information

    Ingredients
    Print page

    3 Croissants, halved across the middle

    2 Eggs

    3 tbs Sugar

    60mls Milk

    1 tin of Blackcurrants

    ½ Orange, zested and juiced

    4 tbs Crème Fraiche Butter for frying

    Method

    Mix eggs, milk and 1 tbs sugar together; set aside.

    Drain juice off blackcurrants and add the orange juice and the remaining sugar; set aside.

    Mix the orange zest into the crème fraiche; set aside.

    Heat a small knob of butter in a frying pan on medium heat.

    Dip the croissant slices into the egg mix and allow to soak for 30 seconds.

    Fry in butter until golden brown and turn.

    Fry for a further minute.

    Remove from the pan and top with the blackcurrants and some orange crème fraiche.

    Serve with a wedge of orange (to cleanse your palate when finished).