Seriously good Christmas Slaw. Try as a topping to turkey sarnies or pair with the Boxing Day buffet.

  • Serves: 4 people
  • Prep time: 15 minutes
    • American
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Christmas Slaw

    Recipe Information

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    500g White Cabbage, shredded thinly

    2 Medium Red Onions, thinly sliced

    2 Medium Carrots, peeled into strips

    2 Red Pointed Peppers, thinly sliced

    100g Pecan Nuts, chopped

    10g Parsley, chopped

    Juice of 1 Lemon

    80ml Olive Oil

    25g Dijon Mustard

    33ml Maple Syrup

    Sea Salt and Black Pepper


    Mix together all the vegetables, nuts and parsley in a bowl.

    Make the dressing by combining the lemon juice, mustard, maple syrup and olive oil together, then season with some salt and pepper and whisk well.

    Pour over the slaw and toss to mix together.