Looking for an interesting twist on your Christmas Day recipes or a little help with the Christmas dinner planning? Look no further. Take a glimpse at our quick and easy Christmas food hints and tips to help you make this year even more delicious than ever before.
It’s what every Christmas cook strives for – the perfect Christmas turkey. You want the meat to be moist and succulent and the skin to be golden and crispy. And it’s easy when you know how. So here’s a few secrets every Christmas chef should know.
Weigh- If stuffed weigh after stuffing to get the timing right. Cooking time 45 mins per Kilo + 20 mins, 30 mins resting time.
Cover - Use foil so top doesn't burn, remove for the last 30 minutes so the skin gets golden and crispy.
Cooking times for Hams may vary, please refer to packaging. As a guide we recommend 20-25 minutes per 500g plus additional 20 minutes. To check that the ham is cooked through, pierce with a knife and check that the juices are running clear.