Hints for the Christmas Chef
The Secret to a Perfect Roast Turkey
- How to cook a Fresh Turkey
Weigh- If stuffed weigh after stuffing to get the timing right. Cooking time 45 mins per Kilo + 20 mins, 30 mins resting time.
Cover - Use foil so top doesn't burn, remove for the last 30 minutes so the skin gets golden and crispy.
- Choose a Christmas Ham
Cooking times for Hams may vary, please refer to packaging. As a guide we recommend 20-25 minutes per 500g plus additional 20 minutes. To check that the ham is cooked through, pierce with a knife and check that the juices are running clear.