A classic chocolatey sweet treat, and so easy to make!

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 10 minutes
    • American
    • Vegetarian

    Chocolate Chip Cookies

    Recipe Information

    Print page

    250g Self-Rising Flour

    100g Icing Sugar

    200g Irish Butter at room temperature

    2 Medium Egg Yolks

    1 tsp Vanilla Essence

    100g Dark, White or Milk Chocolate Chips

    8cm Round Cutter

    Baking Sheets

    A little extra Flour


    Preheat the oven to 170C/325F/Gas Mark 3

    Whisk the flour and the icing sugar together in a bowl with a balloon whisk

    Cut the butter into small chunks and rub into the mixture until it has a crumbly consistency

    Add the egg yolks, vanilla essence and the chocolate chips, and mix well

    Put some flour on a board, then roll the mixture out to the thickness of a 1 Euro coin

    Cut out the biscuits with your cutter

    Gently gather the spare dough, re-roll and cut

    Transfer the biscuits to a greased baking sheet, leaving space for them to spread a little

    Bake in the oven for 15 mins

    Allow to cool

    For the classic cookie experience, serve with a glass of milk