A yummy malteaser cake that the kids will love. Whip this one up in just over 10 minutes.

  • Cooking time: 10 minutes
    • Irish

    Choc Bloc Biscuit Cake

    Recipe Information

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    300g pack chocolate

    100g Pure Irish Creamery Butter

    2 tbsp Manuka Honey

    250g Broken Biscuits – Digestive/Rich Tea

    75g Malteaser

    75g Sultanas (optional)

    50g Mini Marshmallows


    Line a 20cm (8”) square baking tin with a double layer of cling film.

    Put the Choc Bloc, butter and honey in a heatproof bowl and place over a small saucepan of simmering water (do not allow the water to touch the base of the bowl).

    Stir occasionally until melted.

    Stir in the biscuits, Malteasers and sultanas.

    Use the back of a spoon to press the mixture into the baking tin.

    Scatter over the mini marshmallows and press lightly into the top.

    Cover and refrigerate until set.

    To serve, turn out of the tin, remove the cling film and cut the cake into small squares.