• Prep time: 5 minutes
  • Cooking time: 10 minutes
    • Chinese

    Chicken Cashew

    Recipe Information

    Ingredients
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    4 Chicken Breasts, cubed

    1kg Brown Rice

    2 medium Onions, sliced

    2 tbsp Tomato Purée

    50g Cashews

    1.5 tsp Garam Masala

    2 cloves Garlic, crushed

    1tsp Chilli Powder

    Juice ½ a Lemon

    ½ tsp Turmeric

    1 tsp Salt

    1 tbsp Natural Yogurt Fresh Coriander

    200g Mushrooms, chopped

    300ml water

    1 tbsp Rapeseed Oil

    Method

    Put your rice on to cook, see back of pack.

    Put the onions, tomato purée, cashews, garam masala, garlic, chilli, lemon juice, turmeric, salt and yogurt into a food processor and blend.

    Add 1 tbsp of rapeseed oil to a pan. Add in the mixture and cook for 2 minutes.

    Add in the chicken and cook for about 1 minute, making sure it’s all nicely coated.

    Add in the mushrooms and water. Bring to simmering point. Cover and cook for 10 minutes.

    Add in the fresh coriander and serve.