• Prep time: 5 minutes
  • Cooking time: 10 minutes
    • Chinese

    Chicken Cashew

    Recipe Information

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    4 Chicken Breasts, cubed

    1kg Brown Rice

    2 medium Onions, sliced

    2 tbsp Tomato Purée

    50g Cashews

    1.5 tsp Garam Masala

    2 cloves Garlic, crushed

    1tsp Chilli Powder

    Juice ½ a Lemon

    ½ tsp Turmeric

    1 tsp Salt

    1 tbsp Natural Yogurt Fresh Coriander

    200g Mushrooms, chopped

    300ml water

    1 tbsp Rapeseed Oil


    Put your rice on to cook, see back of pack.

    Put the onions, tomato purée, cashews, garam masala, garlic, chilli, lemon juice, turmeric, salt and yogurt into a food processor and blend.

    Add 1 tbsp of rapeseed oil to a pan. Add in the mixture and cook for 2 minutes.

    Add in the chicken and cook for about 1 minute, making sure it’s all nicely coated.

    Add in the mushrooms and water. Bring to simmering point. Cover and cook for 10 minutes.

    Add in the fresh coriander and serve.

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