A fun spin on a glass of bubbly. Try this zingy champagne mojito and you won't be disappointed.

  • Serves: 2 people
  • Prep time: 10 minutes
    • Mexican

    Champagne Mojito

    Recipe Information

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    100ml Old Hopking White Rum

    50ml Lime Juice, freshly squeezed, plus Lime wedges to serve

    2 tbsp The Pantry White Sugar, Caster is best

    Bunch of Mint Leaves

    Gianni’s Ice Cubes, crushed

    Champagne Brut by Philzot, to top up


    Split and pour the rum, lime juice and sugar into 2 tall glasses.

    Add around 5 mint leaves to each glass.

    Fill each glass with crushed ice then stir ingredients until combined.

    Top with Champagne and garnish with a lime wedge and a sprig of mint.