Vegetarian crisp bread trees with tomato, peppers, olives and basil.

  • Serves: 12 people
  • Prep time: 15 minutes
  • Cooking time: 5 minutes
    • Irish
    • Dairy Free
    • Vegetarian

    Chef's Tip

    The tomato and pepper mix can be made a few days ahead and stored in the refrigerator

    Bruschetta Christmas Trees

    Recipe Information

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    400g tin Chopped Tomatoes with Herbs, drained

    ½ jar Antipasti Grilled Peppers, drained and finely chopped

    12 Slices White Bread

    20ml Olive Oil

    6 Green or Black Olives, halved

    Fresh Basil Leaves

    Black Pepper

    1 Christmas Tree Cutter

    Shallow Baking Tray


    Pre-heat the oven to 180°C/350°F/Gas Mark 4.

    Using your cutter, cut a Christmas tree out of each slice of bread.

    Put them onto a lightly oiled baking tray and brush with olive oil.

    Bake in the oven for approx. 5 minutes until crisp and slightly browned.

    Mix the chopped tomatoes and peppers together, then season with some black pepper.

    Divide the tomato mixture between the trees and top each tree with half an olive.

    Tear some basil leaves and decorate the trees, then serve.