350g broccoli
2 x leeks
1 x 500g lasagne sauce
40g mature cheddar cheese – grated
1 teaspoon paprika
1 x teaspoon wholegrain mustard
Sea salt and black pepper
Preheat the oven to 200c/400f/gas6
Wash the leeks and chop into rings
Break the broccoli into florets
Cook them both in some boiling water for 3 mins and drain well
In a bowl mix the sauce with the mustard, season with some black pepper and the paprika – mix well – add the broccoli and leeks and gently mix
Put this into an oven proof dish – sprinkle over the cheese
Bake in the oven for 20 mins
