This caramelised biscuit milkshake is delicious and only takes 5 minutes to put together.
150ml Full Fat Milk
6 Scoops of Soft Scoop Vanilla Ice Cream
3 tbsp of Smooth Belmont Biscuit Spread
5 Belmont Caramelised Biscuits
Pop a couple of glasses into your freezer to chill.
Put one of the biscuits in a small bowl and bash into a crumb with the end of a rolling pin. Set aside.
In a blender, add 150ml full fat milk, followed by 6 scoops of vanilla ice cream and 3 tablespoons of the biscuit spread.
Blitz into a smooth, thick consistency.
Pour the milkshake into the chilled glasses and top with squirty cream.
Sprinkle the crumbled biscuit over the cream and top each milkshake with 2 Belmont biscuits.