A delicious hearty stew for the cold winter months.

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 120 minutes
    • recipes.details.lifestyle.IRISH

    Beef Stew

    Recipe Information

    Print page

    400g Diced Steak Pieces

    1kg Baby potatoes

    500g Carrots

    1 x Beef Casserole pack

    2 Teaspoons of vegetable oil

    1 Large onion finely diced

    Fresh thyme

    Salt and black pepper



    Preheat the oven to 180°C standard or 170°C fan.

    Peel and chop the carrots.

    Half the baby potatoes and pan fry on a medium heat with a little oil until they get a nice golden colour. Remove from the heat and set aside.

    In the same pan fry the onions and the beef until browned.

    Place the beef, onions, carrots & potatoes in a casserole dish.

    Blend the contents of the sachet in the casserole pack with 425ml of water and add to the casserole dish.

    Cover and cook for 1 and 3/4 hours until the beef is tender.

    Sprinkle over some thyme and salt and pepper.

    Enjoy with seasonal veg or crusty bread.