120g Brown Sugar
75g Walnut Pieces
225g Self-Raising Flour
1 tsp Cinnamon
225ml of boiling water
Pre-heat the oven to 160°C/325°F/Gas Mark 3.
Grease a 1lb loaf tin.
Cream the butter and sugar together.
Slice the bananas into 1cm slices and crush the walnuts into small pieces.
Add the egg to the butter and sugar and mix well. Add the flour, cinnamon and boiling water to the bowl and mix well into a batter.
Add the fruit and nuts and transfer to the loaf tin.
Bake in the oven for 45-55 minutes until a skewer comes out clean.