Peanut butter custard pudding layered with crushed biscuits and caramelised banana slices.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 5 minutes
    • American
    • Vegetarian

    Banana & Peanut Butter Pudding

    Recipe Information

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    2 x 500ml cartons of Custard

    2 tbsp Peanut Butter

    160g Digestive Biscuits

    5 Bananas, sliced

    3 tbsp Demerara Sugar


    Combine the custard and peanut butter in a saucepan.

    Gently heat until the peanut butter has melted into the custard.

    Lay out the slices of banana on a baking sheet.

    Sprinkle with the sugar and grill until caramelised.

    Blitz the digestive biscuits in a food processor.

    Spoon half of the biscuit crumbs into a square dish (approximately 20cm wide).

    Add half of the peanut butter custard, followed by half the banana slices.

    Add another layer of biscuit crumbs, followed by a layer of custard.

    Top with the remaining banana slices.

    Enjoy hot or cold.