Enjoy this classic Welsh delicacy with a twist.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 10 minutes
    • Irish

    Bacon Rarebit

    Recipe Information

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    8 slices Sweetcure Back Bacon

    200g West Country Extra Mature Crunchy Cheddar

    1 Medium Egg

    ½ tsp English Mustard

    4 slices Traditional Malted Bloomer

    Black Pepper

    Tomato & Chilli Chutney


    Pre-heat the grill

    Grate the cheese and mix with the egg, English mustard and some black pepper.

    Lightly grill the bacon on both sides.

    Toast the bread slices on one side.

    Place 2 bacon rashers on each of the untoasted sides of the bread.

    Divide the cheese mixture over the top of the bacon.

    Grill the bacon and cheese slices until the cheese is melted and browned.

    Serve alongside the tomato and chilli chutney.