These Bacon covered Chocolate Twists are the perfect combination of sweet and salty.

  • Serves: 14 people
  • Prep time: 5 minutes
  • Cooking time: 35 minutes
    • American

    Bacon covered Chocolate Twists

    Recipe Information

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    1 x 300g pack Streaky Bacon

    20ml Maple Syrup

    60g Dark Chocolate

    1 x tsp Coconut Oil

    25g White Chocolate Chips

    1 x tsp Sea Salt

    1 x tsp Soft Brown Sugar


    Preheat oven to 200c/400f/gas 6.

    Twist the bacon rashers into spirals and put on a baking tray.

    Brush with syrup.

    Bake 20 mins till crisp.

    Melt dark chocolate with the coconut oil.

    When bacon is cool – brush over the chocolate.

    While its still warm sprinkle over the chips, salt and sugar.

    Allow to cool and serve.