Delicious bites of bacon, pesto and halloumi. They’ll all be asking for more.

  • Serves: 24 people
  • Prep time: 20 minutes
  • Cooking time: 10 minutes
    • Mediterranean
    • Gluten Free

    Bacon, Pesto & Halloumi Bites

    Recipe Information

    Ingredients
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    12 Rashers Smoked Streaky Bacon

    280g Halloumi

    3 tbsp Pesto

    3 tbsp Chopped Basil Leaves

    1 tbsp Olive Oil

    Honey, to drizzle

    Method

    Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7.

    Cut each rasher of bacon in half to create 24 short, wide pieces.

    Chop the halloumi into 24 cubes.

    Top each cube with a little pesto and wrap with a piece of bacon.

    Place on a baking tray, seam side down.

    Drizzle with the olive oil and chopped basil leaves before cooking in the oven for 20 minutes.

    Remove from the oven and drizzle with a little honey.

    Serve immediately.