Fruity, tasty and filling - these apple & blueberry pancakes are a great way to start the day!

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • American

    Apple & Blueberry Pancakes

    Recipe Information

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    140g Plain Flour

    30g Caster Sugar

    ½ tsp Salt

    1 tsp Baking Powder

    150ml Milk

    1 Large Egg

    100g Blueberries

    2 Fun Size Eating Apples

    80ml squeezy honey

    25g butter

    Sprinkle of lemon juice


    Put the flour, salt, baking powder into a large bowl and whisk well

    Add the egg to the milk and beat

    Pour this into the flour mixture and whisk well

    Melt the butter and stir this into the mix – beat till the batter is smooth

    Allow to rest a few minutes

    Meanwhile – wash the apples – core and thinly slice – sprinkle with some lemon juice to prevent browning

    Heat up a small frying pan – lightly grease with butter

    Add a large tablespoon of batter – about 12cm round – cook till the top begins to bubble – then flip over and cook the other side

    Continue till the batter is used up – keep the pancakes warm in a low oven

    Stack the pancakes between sliced apples and blueberries – drizzle with honey and serve