Fluffy pancakes, crispy bacon and sweet honey. What's not to like?

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • American
    • Organic

    American Style Breakfast Pancakes

    Recipe Information

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    250g Self Raising Flour

    1 tbsp Caster Sugar

    1 tsp Salt

    1 Medium Egg

    300ml Semi Skimmed Milk

    2 tbsp Vegetable Oil

    12 Thin Rashers of Streaky Bacon

    4 tbsp Manuka Honey


    Place the flour, sugar and salt in a bowl and mix well.

    Add the egg and milk and bring together with a wooden spoon.

    Heat 1 tablespoon of vegetable oil in a non stick frying pan and add 2-3 spoons of mixture to the pan.

    Let the mixture run in the pan.

    After 2 minutes, flip over with a spatula and cook for a further 2 minutes.

    Repeat the process until all the mixture is cooked.

    Grill the bacon until nice and crispy.

    Serve the warm pancakes topped with the bacon and drizzle with squeezy honey.

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