250g Self Raising Flour
1 tbsp Caster Sugar
1 tsp Salt
1 Medium Egg
300ml Semi Skimmed Milk
2 tbsp Vegetable Oil
12 Thin Rashers of Streaky Bacon
4 tbsp Manuka Honey
Place the flour, sugar and salt in a bowl and mix well.
Add the egg and milk and bring together with a wooden spoon.
Heat 1 tablespoon of vegetable oil in a non stick frying pan and add 2-3 spoons of mixture to the pan.
Let the mixture run in the pan.
After 2 minutes, flip over with a spatula and cook for a further 2 minutes.
Repeat the process until all the mixture is cooked.
Grill the bacon until nice and crispy.
Serve the warm pancakes topped with the bacon and drizzle with squeezy honey.