This is a flavoursome meat-free alternative for the big day.
6 Linda Mccartney Vegetarian Sausages
1 large Courgette
60g Roast Pepper Houmous
20ml Lemon Juice
20ml Olive Oil
Black Pepper
Pre-heat the oven to 200°C/Gas Mark 6.
With a peeler, peel long lengths from the courgette.
Wrap them around the sausages.
Bake on a baking tray in the oven for 20 minutes or until the products is piping hot throughout.
In the meantime, mix together the houmous, olive oil and lemon juice, season with some black pepper and serve alongside the pigs.
