Thai Style King Prawn Oriental Stir Fry
Recipe
Serves: 4 people | Prep time: 10 minutes | Cooking time: 10 minutes
Thai | Dairy Free | Main
Ingredients
- 1 x 150g pack cooked and peeled King Prawns
- 1 X Red Pepper
- 1 X Green Pepper
- 125g Sugarsnap Peas
- 125g Broccoli
- 1 X small Red Chilli
- 1 X 30cm piece of peeled Fresh Ginger
- 2 X Garlic cloves
- 40ml Vegetable Oil
- 1 X pack Ready To Wok Noodles
Homemade sauce:
- 25g Squeezy Honey
- Juice x ½ Lime
- ½ flat tsp dried crushed Chilli seeds
- Makes – 50ml
Method
- Mix all ingredients together to create the homemade sauce.
- Slice the peppers into strips – discard any seeds and white pith.
- Cut the broccoli into small pieces.
- Cut the sugarsnaps in half lengthways.
- Peel and mince the garlic.
- Cut the chilli in half, discard the seeds and chop finely (keep the seeds if you prefer a hotter stir-fry).
- Grate the ginger.
- In a wok or large frying pan – heat the oil and stir fry the vegetables with the ginger, chilli and garlic for about 7 mins.
- Then add the noodles along with the prawns and homemade sauce.
- Heat through for another 7 mins till the noodles and prawns are hot.
- Serve immediately.