This luxurious ice cream dish is a gloriously sweet dessert option. Perfect for parties.

  • Serves: 2 people
  • Prep time: 5 minutes
    • Irish

    Millionaire's Shortbread Sundae

    Recipe Information

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    6 Scoops Caramel Ice Cream

    Belgian Chocolate Waves

    2 Chocolate Digestives

    Fudge Sauce

    250g Caster Sugar

    150ml Double Cream

    50g Butter


    To make the fudge sauce

    Put the sugar in a pan over a medium heat, stir in 2 tablespoons of water until the sugar has dissolved.

    Turn up the heat and let it bubble for around five minutes.

    Take off the heat and stir in the butter and cream.

    Leave to cool before serving.

    Scoop the ice cream into bowls and drizzle over the sauce.

    Top with crunched up chocolate digestives and finish with a chocolate wave.