Leftover Chilli Nachos

Recipe

Serves:  4 people | Prep time:  10 minutes | Cooking time:  10 minutes

Mexican | Gluten Free | Vegetarian | Sharer  

  

Ingredients

• 300g leftover Vegan Chilli
• 200g Salted Tortilla Chips
• 80g Cheddar Cheese, grated
• 1 x Avocado
• ½ Lime, juiced
• 1 x Spring Onion, thinly sliced
• 1 tbsp Coriander, freshly chopped
• 1 x Red Chilli, diced

To serve

• Salsa, Coriander and Lime Wedges

Method

1. Pre-heat the oven to 200°C/180°C Fan/Gas Mark 6.
2. Arrange the tortilla chips in an even layer on a baking tray and top with the leftover chilli.
3. Sprinkle over the cheese and bake for 10 minutes until the cheese has melted and the chilli has heated through.
4. While the nachos cook, prepare the guacamole by mashing the avocado with a fork and then add the lime juice, along with the chilli, coriander and spring onion.
5. Serve the chilli nachos with the guacamole, salsa, fresh lime wedges and coriander.