This glorious recipe is a wonderful way to bring some French decorum to the dinner table.
8 slices Sliced Brioche Loaf
4 Red Eating Apples
50g Demerara Sugar
60ml NFC Del Rivo Orange Juice Smooth
3 Large Eggs
100ml Single Cream
Core the apples and cut into thick slices.
Melt 40g butter in a large frying pan – add the apples and cook until golden brown.
Add 25g sugar and the orange juice, cook for 2/3 minutes until the apples are soft.
Beat the eggs with the remaining sugar and cream.
Dip the slices of brioche in the egg mix, fry in the remaining butter until golden on both sides.
Serve topped with the apples and blueberries.