This glorious recipe is a wonderful way to bring some French decorum to the dinner table.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • French
    • Vegetarian

    French Toast with Caramelised Apple

    Recipe Information

    Print page

    8 slices Sliced Brioche Loaf

    4 Red Eating Apples

    125g Blueberries

    50g Demerara Sugar

    60ml NFC Del Rivo Orange Juice Smooth

    3 Large Eggs

    100ml Single Cream

    80g Butter


    Core the apples and cut into thick slices.

    Melt 40g butter in a large frying pan – add the apples and cook until golden brown.

    Add 25g sugar and the orange juice, cook for 2/3 minutes until the apples are soft.

    Beat the eggs with the remaining sugar and cream.

    Dip the slices of brioche in the egg mix, fry in the remaining butter until golden on both sides.

    Serve topped with the apples and blueberries.