This delectable desert is a classic with a twist. Creamy chilled rice pudding with a zesty orange compote. Delish.

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 30 minutes
    • Irish

    Chilled Rice Pudding

    Recipe Information

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    Fruit Compote

    1 Orange

    100g The Pantry Dried Apricots

    25g Silver Spoon Light Brown Sugar

    Zest from 1 Lemon

    1 tbsp Napoleon Brandy


    568ml Cowbelle Whole Milk

    100g Pudding Rice

    30g The Pantry Granulated Sugar

    1 ½ tbsp Bellucci Amaretto Liqueur

    200ml Cowbelle Double Cream

    Stonemill Ground Cinnamon to serve


    Use a sharp knife to segment the orange (removing the pith) and ½ the apricots if large.

    Place both in a small saucepan along with the sugar, chopped lemon zest, brandy and enough water to just cover.

    Simmer gently for around 15 minutes.

    To make the pudding, place the milk, rice and sugar into a saucepan, bring to the boil then simmer for around 30 minutes or until the rice is tender.

    Stir in the amaretto and allow to cool.

    When the rice is cool, whip the cream and gently fold into the rice.

    Divide this mixture between serving bowls or glasses.

    Top with a little ground cinnamon and cooled compote.