This delightful French dish is a bona fide classic.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 5 minutes
    • French

    Steak Tartare & Pomme Frites

    Recipe Information

    Print page

    4 x 200g Fillets of Beef

    ½ jar of Mayonnaise

    15ml Worcestershire Sauce

    50g Dijon Mustard

    40g Ketchup

    Tabasco Sauce to taste

    Flat Leaf Parsley, chopped

    30g Shallots, peeled and finely diced

    30g Capers, finely chopped

    30g Pickled Gherkins, finely diced

    4 whole Egg yolks

    1 bag frozen Skinny Chips/Fries


    First make the mayonnaise for the tartare. Mix the mayonnaise with Worcestershire sauce, Dijon mustard and ketchup.

    Season with tabasco depending on how hot you like it.

    Mince or hand chop the beef finely. Add some of the mayonnaise to your taste along with the gherkins, capers, shallots and parsley again to your taste.

    Season with salt and pepper. Put on a plate and top with the egg yolk. Serve with cooked chips.