Stapletons have been baking since the 1920s and use old traditional methods to create this Sourdough Cob. The tangy flavour is achieved by a starter culture which is unique to the bakery in the heart of Roscrea, Co Tipperary. Baked and delivered daily, Joe and his team dedicate time to ensuring that Aldi receive the best quality breads throughout their nationwide stores. We hope you enjoy this Sourdough Cob as much as we do!
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