• recipes.details.lifestyle.IRISH

Santa's Trio

Recipe Information

Print page


35ml Malt Whisky

1tsp Honey

1tsp Black Pepper


25ml Dry Gin

25ml Tonic Water

1tsp Lemon Peel

1 tsp Lime Peel

1 wedge of Lime


40ml Champagne

10ml Orange Liqueur

1 wedge of Orange

1 tsp Candied peel, finely chopped



A fragrant and fruity shot with notes of heather and smoke from the malt whisky. The honey softens the blow of the spirit and the pepper draws out all its flavours.

Dip the rim of the shot glass into the honey and then into the pepper to coat.

Pour 35ml of whisky into the decorated shot glass to serve.


A classic G&T in miniature, with juniper notes from the gin and zesty freshness from the citrus peel.

Wipe the rim of the shot glass with the lime wedge and dip into the peel to coat.

Pour 25ml of Oliver Cromwell London Dry Gin into the shot glass and top up with tonic to serve.


A bitter-sweet shot with notes of marmalade and a creamy texture from the rich Champagne.

Wipe the rim of the shot glass with the orange wedge and dip into the candied peel to coat.

Pour 10ml of orange liqueur into the shot glass and top up with Champagne to serve.


Food match

The Specially Selected Scottish Salmon Trio Pack is a Christmas classic. Whether it’s served as a starter, canapé or a light bite, this traditional festive fayre is complemented by this fun trio of Christmas mini drinks.

Customer Reviews