Cashel Blue is an award winning indulgent Blue Cheese has a rich creamy texture and tangy flavour. It is best served at room temperature in order to truly experience the creaminess and flavours this cheese has to offer. Served with plain crackers or a fresh baguette, you will not be disappointed. This cheese is also the perfect choice for an after dinner cheeseboard served with a glass of Red wine or can be used in a variety of recipes to make exciting, tasty creations!
Cooleeney: This award winning camembert is made using milk form the family farm and has a creamy, buttery texture with a hint of mushroom and oak flavours. Best served with sparkling wine or a nice Beaujolais, this cheese is a true reflection of Ireland's finest farmhouse cheese.
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