Everyone loves a classic turkey for Christmas dinner. Explore the range today and browse some helpful cooking tips on how to cook the perfect turkey. Whatever the question ALDI have got the answer!
Fancy trying something new? We’ve got just the thing! From standout centrepieces to a glorious vegan and vegetarian selection, we’re here to help you bring something a little different to the table this Christmas.
Whether it be how to cook a turkey or what’s the best turkey recipe, we’ve got the answer to all your turkey questions below!
All of our turkey crowns come with cooking instructions. So, for best results, please refer to the pack. As a general guide, you can season and baste with butter to keep it moist. Roast skin side up at 180 to 190°C. Cover loosely with foil and cook for 20 minutes per kg. Then add 70 minutes (or 90 minutes if your turkey crown weighs more than 4kg). For extra flavour baste in the juices about 30 minutes before it’s ready.
As a guide, cook your turkey at 180°C Fan/350°F/Gas Mark 4 and use the below info:
Under 4.5kg – cook for 45 minutes per kilogram, plus 20 minutes.4.5kg – 6.5kg – cook for 40 minutes per kilogram.More than 6.5kg – cook 35 minutes per kilogram.
Need some inspiration for how to cook your turkey? Or maybe just how to make sure it doesn’t go to waste? Explore our recipes to give your turkey a twist this season.