4 Red Apples
15g Caster Sugar
250ml Orange Juice
1 tsp Ground Ginger
Pre-heat the oven to 425°F/220°C/Gas Mark 7.
With an apple corer, remove the core from the apple.
Mix the sultanas with a tablespoon of the orange juice and the ground ginger.
Push the sultanas into the holes in each apple.
Place on a small baking dish.
Pour over the orange juice.
Bake in the oven for 20-25 minutes.
Serve hot, great with clotted cream.