Juicy Wagyu steak in a deliciously soft ciabatta roll.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • Irish

    Wagyu & Caramelised Onion Ciabatta Rolls

    Recipe Information

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    2 Wagyu Fillet Steaks

    300g Ciabatta Loaf 

    2 Large Red Onions 

    30ml Olive Oil

    30g Salted Butter

    15g Soft Brown Sugar 

    15ml Balsamic Vinegar 

    4 Vine Tomatoes 

    40g Fresh Rocket  

    Sea Salt and Black Pepper


    Bake the ciabatta in the oven, following directions on the pack. 

    Peel and thickly slice the onions. 

    Melt the butter in a large frying pan and add olive oil. 

    Gently sauté the onions for 10 minutes, then add the sugar and vinegar and season with salt and black pepper.

    Increase the heat and cook until sticky, then place on one side. 

    Grill, fry or griddle the steaks for about 5 minutes each side, then allow to rest a few minutes. 

    Slice the ciabatta in half, lengthways, then cut into 4. 

    Thinly slice the tomatoes and divide the rocket and tomatoes between the bottom rolls.

    Slice the steaks and place on top, then pile on the onions.

    Place the ciabatta tops on and serve.