Festive 3 cheese pastry stars. Perfect for Christmas party canapés. Season with black pepper and serve.
1 Sheet Ready Rolled Puff Pastry
30g Cheddar Cheese, grated
20g Emmental Cheese, grated
10g Parmesan, grated
½ tsp Ground Black Pepper
1 Egg, beaten
Pre-heat the oven to 180°C/Fan 160°C/Gas Mark 4.
Unroll the pastry sheet and cut out 18 star shapes using a cutter.
Brush each star with a little beaten egg and sprinkle a little of each cheese over the tops.
Season with black pepper before baking in the oven for 10-12 minutes.
Serve warm or store in an airtight container and consume within 3 days.